RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: Makes 4 servings.

• 1 4-ounce package mini rice cakes
• 2 tablespoons melted butter or margarine
• 1 0.4-ounce envelope ranch salad dressing mix

Place rice cakes in large plastic or paper bag.

Drizzle rice cakes with butter; add dressing mix and shake until well coated.

Bake at 350 degrees 5 minutes.

Nutrition Facts
Calories 169   
Total Fat 7g 
Cholesterol 16mg 
Sodium 264mg 
Total Carbohydrate 25g 
Protein 3g

USA Rice Federation

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages