RECIPE SECTION - Over 10,000 Recipes




From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: Makes approximately 3 dozen rice balls.

• 2 cups cooked rice
• 3/4 cup shredded Cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 egg, slightly beaten
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon-style mustard
• 1/3 cup finely crushed crispy rice cereal
• Oil for deep-fat frying

Combine rice, Cheddar cheese, salt, pepper, egg, Worcestershire sauce and mustard in large mixing bowl.

Shape mixture into small balls about 1 inch in diameter.

Roll in crushed rice cereal. 
Deep-fry in hot oil (350 degrees F) until golden brown, about 1 minute.

Drain on paper towels.

Serve warm.

Nutrition Facts
Calories 35   
Total Fat 3g 
Cholesterol 9mg 
Sodium 56mg 
Total Carbohydrate 2g 
Protein 1g

USA Rice Federation

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages