OLIVE RICE BALLS
Yield: Makes approximately 2 dozen rice balls.
• 1 1/2 cups cooked rice
• 1/2 cup shredded Cheddar cheese
• 1/4 cup sliced green onions
• 1/4 cup finely chopped ripe olives
• 1/4 cup Italian-style bread crumbs
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1/8 teaspoon hot pepper sauce
• paprika for garnish
Combine rice, Cheddar cheese, onions, olives, bread crumbs, salt, egg lemon juice and pepper sauce in large mixing bowl.
Shape mixture into 1-inch balls; place on well-greased baking sheet.
Bake at 375 degrees 10 to 15 minutes.
Serve warm.
Nutrition Facts
Calories 29
Total Fat 1g
Cholesterol 12mg
Sodium 62mg
Total Carbohydrate 3g
Protein 1g
USA Rice Federation www.usarice.com
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