FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BACON AND TOMATO RICE CAKESBACON & TOMATO RICE CAKES

Quick and Easy
Yield: Makes 4 servings.

• 4 lightly-salted rice cakes
• 1 4-ounce container French onion spreadable cheese
• 4 tomato slices
• 1 cup (4 ounces) shredded mozzarella cheese
• 4 slices bacon, cooked and crumbled
 

Place rice cakes on baking sheet.

Spread French onion cheese evenly on each rice cake; top with tomato slices, mozzarella cheese, and crumbled bacon.

Broil at 400 degrees 3 to 5 minutes.

Serve immediately.
 
Nutrition Facts
Calories 261   
Total Fat 19g 
Cholesterol 28mg 
Sodium 396mg 
Total Carbohydrate 11g 
Protein 12g
 
USA Rice Federation www.usarice.com

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages