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BACON AND TOMATO RICE CAKES

Quick and Easy
Yield: Makes 4 servings.

• 4 lightly-salted rice cakes
• 1 4-ounce container French onion spreadable cheese
• 4 tomato slices
• 1 cup (4 ounces) shredded mozzarella cheese
• 4 slices bacon, cooked and crumbled
 

Place rice cakes on baking sheet.

Spread French onion cheese evenly on each rice cake; top with tomato slices, mozzarella cheese, and crumbled bacon.

Broil at 400 degrees 3 to 5 minutes.

Serve immediately.
 
Nutrition Facts
Calories 261   
Total Fat 19g 
Cholesterol 28mg 
Sodium 396mg 
Total Carbohydrate 11g 
Protein 12g
 
USA Rice Federation www.usarice.com
 

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