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CHEESE RICE BALLS 7

Yield: Makes approximately 24 balls.

• 3 cups hot cooked rice
• 1 cup (4 ounces) shredded mozzarella cheese
• 2 eggs, beaten
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon garlic powder
• 1/2 cup Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• Vegetable cooking spray
• Marinara Sauce

 
Combine rice, mozzarella cheese, eggs, salt, pepper and garlic powder.

Cool to room temperature.

Shape rice mixture into 1-inch balls or 2-inch sticks. 
 
Combine bread crumbs and Parmesan cheese.

Roll balls in bread crumb mixture.

Place on baking sheet coated with cooking spray.

Bake at 450 degrees 15 minutes or until golden brown.

Serve with Marinara Sauce as a dip.


Nutrition Facts
Calories 56   
Total Fat 2g 
Cholesterol 24mg 
Sodium 167mg 
Total Carbohydrate 6g 
Protein 3g

 
USA Rice Federation www.usarice.com
 

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