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CHEESE RICE BALLS 5

Yield: Makes 5 dozen hors d'oeuvres.

• 4 cups hot cooked rice
• 2 cups grated sharp Cheddar cheese
• 4 teaspoons chili powder*
• 1 teaspoon salt
• 1 1/2 cups Italian seasoned bread crumbs (herbs and cheese)

 
Mix the hot rice with cheese, chili powder, and salt until well blended and cheese is melted.

Form into small balls. Roll in seasoned crumbs.

Place on greased baking sheet.

Bake at 425 degrees for 10 minutes.

Serve warm.
 
Nutrition Facts
Calories 40   
Total Fat 1g 
Cholesterol 4mg 
Sodium 169mg 
Total Carbohydrate 5g 
Protein 2g

USA Rice Federation www.usarice.com
 

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