CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..RICE CAKES, RICE BALLS & SQUARES >>>.. ..Cheese Rice Balls 1.. ..Cheese Rice Balls 2.. ..Cheese Rice Balls 3.. ..Cheese Rice Balls 4.. ..Cheese Rice Balls 5.. ..Cheese Rice Balls 6.. ..Cheese Rice Balls 7.. ..Rice Balls, Olive.. ..Rice Balls, Spinach.. ..Rice Balls, Vegetable.. ..Rice Bites, Cheesy.. ..Rice Bites, Southwest Salsa.. ..Rice Cakes, Bacon and Tomato.. ..Rice Cakes, Herbed.. ..Rice Cakes, Mexican.. ..Rice Cakes, Pizza.. ..Rice Cakes, Ranch Style.. ..Rice Squares, Cheese..

. Home . . RECIPES . . About & Contact . . Links .

 

CHEESE RICE BALLS 5

Yield: Makes 5 dozen hors d'oeuvres.

• 4 cups hot cooked rice
• 2 cups grated sharp Cheddar cheese
• 4 teaspoons chili powder*
• 1 teaspoon salt
• 1 1/2 cups Italian seasoned bread crumbs (herbs and cheese)

 
Mix the hot rice with cheese, chili powder, and salt until well blended and cheese is melted.

Form into small balls. Roll in seasoned crumbs.

Place on greased baking sheet.

Bake at 425 degrees for 10 minutes.

Serve warm.
 
Nutrition Facts
Calories 40   
Total Fat 1g 
Cholesterol 4mg 
Sodium 169mg 
Total Carbohydrate 5g 
Protein 2g

USA Rice Federation www.usarice.com
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com