RECIPE SECTION - Over 10,000 Recipes




From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: Makes 5 dozen hors d'oeuvres.

• 4 cups hot cooked rice
• 2 cups grated sharp Cheddar cheese
• 4 teaspoons chili powder*
• 1 teaspoon salt
• 1 1/2 cups Italian seasoned bread crumbs (herbs and cheese)

Mix the hot rice with cheese, chili powder, and salt until well blended and cheese is melted.

Form into small balls. Roll in seasoned crumbs.

Place on greased baking sheet.

Bake at 425 degrees for 10 minutes.

Serve warm.
Nutrition Facts
Calories 40   
Total Fat 1g 
Cholesterol 4mg 
Sodium 169mg 
Total Carbohydrate 5g 
Protein 2g

USA Rice Federation

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages