FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Breakfast Recipes pg 2 >  Ham and Apple Hash

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

HAM & APPLE HASH

Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac
Here's a good breakfast dish that can stand alone or become the filling for a hearty omelet. Use hard winter apples such as Idared or Red Rome that hold their shape during cooking.

Makes 4 servings.



Ingredients

• 1 tablespoon olive oil
• 2 cups finely diced cooked ham or roast pork
• 2 large cooking apples, peeled, cored, and diced
• scant 1/4 cup apple cider, or 1/4 cup apple butter, apple jelly, or applesauce
• cinnamon, to taste


Directions

Heat the oil in a large, heavy skillet.

Sear the meat until well browned.

Reduce the heat, add the apples, and saute over moderate heat until lightly browned.

Pour the cider over the ham

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages