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Breakfast Recipes pg 2 >  Ham and Apple Hash



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Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac
Here's a good breakfast dish that can stand alone or become the filling for a hearty omelet. Use hard winter apples such as Idared or Red Rome that hold their shape during cooking.

Makes 4 servings.


• 1 tablespoon olive oil
• 2 cups finely diced cooked ham or roast pork
• 2 large cooking apples, peeled, cored, and diced
• scant 1/4 cup apple cider, or 1/4 cup apple butter, apple jelly, or applesauce
• cinnamon, to taste


Heat the oil in a large, heavy skillet.

Sear the meat until well browned.

Reduce the heat, add the apples, and saute over moderate heat until lightly browned.

Pour the cider over the ham


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