GOAT CHEESE, PEPPER AND BACON TART
Serves 8
1 8- or 9-inch pie shell
4 slices bacon, cooked crisply and crumbled
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
4 ounces goat cheese
4 eggs
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon ground white pepper
1 teaspoon dried onion flakes
Cooking Directions
Place pie shell in pie plate.
In bottom of pie shell evenly scatter the crumbled bacon and chopped peppers.
In medium bowl, beat together the cheese, eggs, milk, seasonings and onion.
Pour over bacon and peppers in pie shell.
Bake in a 325 degrees F. oven for about an hour, until set ( a knife inserted into custard halfway between center and crust will come out clean) and lightly browned on top.
Serve warm or at room temperature.
Serving Suggestions
Flavorful and easy to put together, this tart works well on a brunch buffet or as a side dish for a light lunch.
Nutrition Facts
Calories 230 calories; Protein 9 grams; Fat 15 grams; Sodium 530 milligrams; Cholesterol 90 milligrams; Saturated Fat 4 grams; Carbohydrates 17 grams; Fiber 0 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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