FRUIT AMBROSIA SALAD
Description: "Fruit Ambrosia Salad in Pineapple Bird"
Recipe By: Chef James
Servings: 1
1/2 Each Pineapple
Oranges -- 5/8" dice
Apples -- 5/8" dice
Pineapple -- 5/8" dice
Cantalope -- 5/8" dice
Honeydew -- 5/8" dice
Watermelon -- 5/8" dice
Grapes, Red And Green
Strawberries, 1 Or Two
1/2 Each Banana
1 Each Melon Ring
1 Scoop Sherbet
See: Ambrosia Sauce For Fruit Salad Recipe.
Split pineapple lengthwise leaving top on. Using grapefruit knife, remove fruit to within 1/2" of skin.
Remove core and dice meat. Add dice pineapple to Fruit Salad Mix.
Mix diced fruits and grapes with Ambrosia Sauce.
Fill Pineapple Half with fruit mix. Top with melon ring.
Put a scoop of Sherbet in melon ring.
Cut banana in half. Use 2 cloves for eyes,and attach Banana to end of Pineapple (opposite top) with frill pick so banana extends over edge, like a neck and head.
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