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Description: "Fruit Ambrosia Salad in Pineapple Bird"
Recipe By: Chef James
Servings: 1   


• 1/2 Pineapple, cut lengthwise
• Orange  5/8" dice
• Apples  5/8" dice
• Pineapple  5/8" dice
• Cantalope  5/8" dice
• Honeydew  5/8" dice
• Watermelon  5/8" dice
• Grapes, Red And Green
• Strawberries, 1 Or Two
• 1/2 Banana
• 1 Melon Ring
• 1 Scoop  Sherbet
Ambrosia Sauce For Fruit Salad

Split pineapple lengthwise leaving top on. Using grapefruit knife, remove fruit to within 1/2" of skin.
Remove core and dice meat. Add dice pineapple to Fruit Salad Mix.

Mix diced fruits and grapes with Ambrosia Sauce.

Fill Pineapple Half with fruit mix. Top with melon ring.

Put a scoop of Sherbet in melon ring.

Cut banana in half. Use 2 cloves for eyes, and attach Banana to end of Pineapple (opposite top) with frill pick so banana extends over edge, like a neck and head.

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