SHARP CHEDDAR GRITS CASSEROLE
Makes 8 servings
Ingredients
• 4 cups water
• 1 teaspoon salt
• 1 cup quick-cooking grits
• 1 cup grated Cabot Cheddar
• 4 tablespoons Cabot Salted Butter
• 2 large eggs, lightly beaten
Directions
1. Preheat oven to 350ºF.
2. In large saucepan, bring water and salt to boil. Gradually stir in grits. Simmer uncovered, stirring occasionally, for 5 minutes.
3. Remove from heat and stir in remaining ingredients. Pour into ungreased 1 1/2-quart casserole.
4. Bake for 45 to 55 minutes.
(Grits can be prepared in advance through step 3; cover and refrigerate until ready to bake.)
Nutrition Analysis
Calories 192 , Total Fat 12g , Saturated Fat 7g , Sodium 341mg , Protein 7g , Calcium 112mg
Recipe courtesy of Cabot Creamery Cooperative
www.cabotcheese.com
|
