Ozark Bread Pudding With Whiskey Sauce
Hilton Hotel in Fayetteville Arkansas
1 Quart Milk
4 Whole Eggs
1 1/3 Cups Granulated Sugar
Vanilla -- to taste
Cinnamon -- to taste
1 Gallon Bread Cubes -- fresh
1 Quart Raisins
1/4 Cup Butter, Unsalted
Whiskey Sauce
8 Each Egg Yolks
1 Cup Melted Butter
1/2 Cup Ganulated Sugar
Whiskey -- to taste
Scald Milk.
Combine Milk with whole eggs, sugar, vanilla and cinnamon.
Combine Bread and Raisons.....Pour Milk mixture over Bread.
Dot Butter on top of pudding and bake in water bath, covered, at 375 degrees for approximately one hour or well set.
SAUCE
Beat Egg Yolks over moderate heat until thick.
Remove from heat and gradually beat in butter.
Add sugar and whiskey.
Serving Ideas: Serve with Whiskey Sauce on the side
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