FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
A perfect school snack
Prep Time: 20 minutes
Cook Time: 55 minutes
Serving Size: 9
• 2 large ripe mangos, peeled, pitted and pureed
• ½ cup brown sugar
• 6 tablespoons butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• ¾ cup rolled oats
• 2/3 cup flour
• ¼ cup oat bran
• ¾ teaspoon baking powder
• ¾ teaspoon cinnamon
• ¼ teaspoon salt
• 2/3 cup chopped walnuts
Place pureed mango in a medium saucepan. Simmer over medium-low heat for about 25 minutes, stirring frequently, until excess liquid has cooked off and mixture is very thick but is still moist.
Preheat oven to 375°F and spray an 8-inch square baking dish with non-stick cooking spray.
Beat together brown sugar and butter in a medium bowl. Add egg and vanilla and mix until smooth. Stir in oats, flour, oat bran, baking powder, cinnamon and salt.
Spread into prepared pan, then spread mango mixture over top; sprinkle with walnuts. Bake for 30 minutes.
Let cool completely before cutting into squares.
Recipe courtesy of the National Mango Board (www.mango.org)
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.