RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Breakfast Recipes pg 2 >  Fruity Potato Breakfast Squares



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Yield: 6 servings

• 1/2 teaspoon butter
• 4 large (9 oz. each) Idaho Potatoes, baked and cooled to room temperature
• 1/2 cup mixed dried fruit (raisins, cranberries, cherries, chopped apricots, etc.)
• 4 eggs
• 1 cup evaporated skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Butter a 7 X 11-inch baking pan. Peel the skin off the cooled potatoes and slice thinly.

2. Preheat oven to 350° F. Arrange half the sliced potatoes in the buttered pan. Cover potatoes evenly with the dried fruit. Top fruit layer with remaining potato slices.

3. Mix eggs, milk, salt and pepper in a separate bowl and pour over potatoes. Place pan of potatoes in a large baking pan (such as a 13 X 9-inch pan) and carefully pour 1/2 inch of boiling water in the the larger pan to create a water bath. Cover potatoes with foil and bake 40 minutes.

4. Uncover potatoes and bake another 15 minutes or until a knife inserted in the center comes out clean. Remove from oven, cut into 6 squares and serve.

Optional ingredients:
Potatoes may be topped with 1/4 cup toasted, sliced almonds
1/2 cup diced lean ham or crumbled bacon may be added to dried fruit mixture
Squares may be served with maple syrup, if desired

Approximate nutritional analysis per serving: 299 calories, 4 g fat, 144 mg cholesterol, 287 mg sodium, 12 g protein, 55 g carbohydrates
(does not include optional ingredients)

Idaho Potato Commission:

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages