(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsPudding RecipesBREAD PUDDINGS >>>>> >  Pumpkin Whole Wheat Bread Pudding



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



King Arthur Flour Whole Grain Baking
by King Arthur Flour
The perfect cross between pumpkin pie and bread pudding, this dessert is easy to put together ahead of time and bake just before you need it. Most whole grain breads work well in this recipe, but it's worth trying with cinnamon raisin or pumpkin raisin bread for a truly extraordinary indulgence.
Yield: 16 servings
Baking Temperature: 350°F
Baking Time: 40 to 45 minutes


• 6 cups (9 ounces) cubed, slightly stale whole wheat bread
• 1 cup (5 1/4 ounces) raisins
• 1 can (15 ounces) pumpkin puree
• 2 large eggs
• 1/2 cup (3 3/4 ounces) packed light or dark brown sugar
• 2 cups (16 ounces) half-and-half
• 2 tablespoons (1 ounce) dark rum
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 tablespoons (3/4 ounce) crystallized ginger (optional)

• 1/4 cup (1 ounce) white whole wheat flour
• 1/4 cup (1 7/8 ounces) packed light or dark brown sugar
• 2 tablespoons (1 ounce) unsalted butter
• 1/4 cup (7/8 ounce) diced pecans

Toss the bread cubes in a large bowl with the raisins. In a separate bowl, whisk the pumpkin with the eggs and brown sugar. Whisk in the half-and-half, rum and spices and pour the mixture over the bread. Stir the mixture to be sure everything is coated, cover the bowl and let the mixture sit overnight in the refrigerator.

When you are ready to bake the pudding, remove the custard from the refrigerator. To make the topping, combine the flour and sugar with the butter in a small bowl and press together with your fingers until you have a crumbly mixture. Stir in the pecans.

Preheat the oven to 350°F. Grease a 9-inch-square pan. Add the crystallized ginger, if using, to the bread mixture and give it a final stir, then turn it into the greased pan.

Sprinkle the pecan topping evenly over the top of the pudding.

Bake the pudding until it's set, 40 to 45 minutes. Remove the pudding from the oven and let it cool for 10 minutes before serving. Serve warm with whipped cream.

Nutrition Information Per Serving (1 Serving, 106G): 8g whole grains, 186 cal, 8g fat, 4g protein, 15g complex carbohydrates, 10g sugar, 2g dietary fiber, 44mg cholesterol, 91mg sodium, 237mg potassium, 266RE vitamin A, 2mg vitamin C, 1mg iron, 67mg calcium, 101mg phosphorus.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  BREAD PUDDINGS >>>>>   |   Bread Pudding with Rum Sauce   |   Apple Bread Pudding   |   Apple Cheddar Bread Pudding   |   Apple and Cheese Bread Pudding   |   Bourbon Prune Bread Pudding   |   Blueberry Bread Pudding, Lemon Custard   |   Applesauce Bread Pudding   |   Brandied Mango Bread Pudding   |   Bread Pudding & Brandy Apricot Sauce   |   Bread Pudding with Glazed Top   |   Butternut Squash Bread Pudding   |   Capirotada (Mexican Bread Pudding)   |   Cherry Banana Raisin Bread Pudding   |   Cherry Bread Pudding   |   Citrus Pear, Apricot Bread Pudding   |   Creole Bread Pudding with Whiskey Sauce   |   Fig & Chocolate Bread Pudding   |   Gingerbread Bread Pudding   |   Hawaiian Style Bread Pudding   |   Keeneland Bread Pudding   |   Maple Bread Pudding   |   New Orleans Style  Bread Pudding (1901)   |   Old Fashioned Bread Pudding   |   Ozark Bread Pudding & Whiskey Sauce   |   Peach Bread Pudding   |   Pear Bread Pudding   |   Pineapple Bread Pudding, Chocolate Sauce   |   Pineapple Bread Pudding   |   Pumpkin Bread Pudding in Pumpkin Shell   |   Pumpkin Whole Wheat Bread Pudding   |   Raisin Apple Bread Pudding  |   Raspberry Bread Pudding   |   Snappy Bread Pudding   |   Sticky Date and Almond Bread Pudding   |   Sweet Cheddar Bread Pudding   |   Triple Ginger Pear Bread Pudding   |   Whiskey Sauce for Bread Puddings   |   White Chocolate Bread Pudding  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages