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BRANDIED MANGO BREAD PUDDINGbrandy mango bread pudding

Add a taste of the tropics to a classic.
Serving Size: 8
Prep Time: 20 minutes
Cook Time: 1 hour and 10 minutes


Ingredients:

• 6 cups 1-inch cubes King's Hawaiian Sweet Bread
• 2 ripe mangos, peeled, pitted and diced
• 1 ½ cups fat free half and half
• ¾ cup egg substitute
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon each: cinnamon, allspice, and nutmeg
• 3 tablespoons butter, melted
• Powdered sugar (optional)


Instructions:
Preheat oven to 350° F.

Lightly spray a 9-inch baking dish with non stick cooking spray.

Place bread cubes and mangos in a baking dish.

In a medium bowl whisk together half and half, egg substitute, sugar, brandy, vanilla, and spices. Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture. Let stand for 30 minutes or until liquid is absorbed.

Bake for 40 minutes or until a toothpick is inserted into the center comes out clean.

Serve warm with powdered sugar, if desired.


Recipe courtesy of the National Mango Board (www.mango.org)
 

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