FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsPudding RecipesBREAD PUDDINGS >>>>> >  Apple Bread Pudding

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

APPLE BREAD PUDDING

• 3 cups 1% milk
• 4 slightly beaten eggs
• 1/2 cup + 2 tablespoons sugar
• 1 cup applesauce
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon
• 1/2 cup raisins
• 1 cup (4 ounces) peeled, cored, and diced apples
• 1 tablespoon margarine
• 3 cups dried, cubed bread


1. Lightly beat milk, eggs, sugar, applesauce, salt, vanilla, and cinnamon; stir in raisins and diced apples.

2. Oil a 9” x 9” baking pan. Spread cubed bread over the bottom of the pan.

3. Pour custard mixture over the bread. Refrigerate for 30 minutes.

4. Place pan in a larger pan of water, cover with foil, and bake at 350°F for 30 minutes. Uncover and bake an additional 15 minutes until a knife inserted in the center comes out clean.

5. Cut 3 x 4 to make 12 servings. Can be served warm or chilled.


Nutrition Information for each serving of Apple Bread Pudding:
Calories 153
Calories from Fat 31
Total Fat 3.5 g
Saturated Fat 1.2 g
Cholesterol 73 mg
Sodium 151 mg
Total Carbohydrate 26 g
Dietary Fiber 0 g
Sugar 18 g
Protein 4 g
Vitamin A 78 RE
Vitamin C 1 mg
Calcium 98 mg
Iron .7 mg

Food & Nutrition Service, USDA
Recipe provided by Motts Foodservice

 

RELATED RECIPES

  BREAD PUDDINGS >>>>>   |   Bread Pudding with Rum Sauce   |   Apple Bread Pudding   |   Apple Cheddar Bread Pudding   |   Apple and Cheese Bread Pudding   |   Bourbon Prune Bread Pudding   |   Blueberry Bread Pudding, Lemon Custard   |   Applesauce Bread Pudding   |   Brandied Mango Bread Pudding   |   Bread Pudding & Brandy Apricot Sauce   |   Bread Pudding with Glazed Top   |   Butternut Squash Bread Pudding   |   Capirotada (Mexican Bread Pudding)   |   Cherry Banana Raisin Bread Pudding   |   Cherry Bread Pudding   |   Citrus Pear, Apricot Bread Pudding   |   Creole Bread Pudding with Whiskey Sauce   |   Fig & Chocolate Bread Pudding   |   Gingerbread Bread Pudding   |   Hawaiian Style Bread Pudding   |   Keeneland Bread Pudding   |   Maple Bread Pudding   |   New Orleans Style  Bread Pudding (1901)   |   Old Fashioned Bread Pudding   |   Ozark Bread Pudding & Whiskey Sauce   |   Peach Bread Pudding   |   Pear Bread Pudding   |   Pineapple Bread Pudding, Chocolate Sauce   |   Pineapple Bread Pudding   |   Pumpkin Bread Pudding in Pumpkin Shell   |   Pumpkin Whole Wheat Bread Pudding   |   Raisin Apple Bread Pudding  |   Raspberry Bread Pudding   |   Snappy Bread Pudding   |   Sticky Date and Almond Bread Pudding   |   Sweet Cheddar Bread Pudding   |   Triple Ginger Pear Bread Pudding   |   Whiskey Sauce for Bread Puddings   |   White Chocolate Bread Pudding  

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages