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PINEAPPLE BREAD PUDDINGpineapple bread pudding

Servings: 8

Ingredients:
• 1 cup sugar
• 1/2 cup butter
• 2 eggs, beaten
• 1/2 cup milk (whole or evaporated milk)
• 1, 20 ounce can chunk pineapple, drained, but reserve 2 tablespoons of juice
• 4 cups white or whole wheat bread cubed (approximately 7 slices)
 
 
Directions:
Preheat oven to 375°F.

Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes.

Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5 to 10 minutes. Serve warm.
 
Nutrition:
One serving provides approximately: 347 calories; 5 g protein; 64 g carbohydrates; 9 g fat (2 g saturated); 58 mg cholesterol; 2 g fiber; 19 mcg folate; 1 mg iron; 288 mg sodium.

Recipe courtesy of the Wheat Foods Council
 

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