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APPLESAUCE BREAD PUDDING

Makes 8 to 10 Servings

1 loaf white bread
1 cup raisins
2 teaspoons ground cinnamon
2 cups low-fat milk
1 cup applesauce
8 egg whites
1/2 cup firmly packed brown sugar
1 1/2 teaspoons vanilla extract


1. Preheat oven to 350°F and grease an 8-inch square pan.

2. Cut the sliced bread into 1/2 -inch cubes. Toss with raisins and cinnamon in a large bowl.

3. Beat together the milk, applesauce, egg whites, sugar, and vanilla. Pour the mixture over the bread cubes and let stand 25 minutes.

4. Pour the bread mixture into the prepared pan and bake 35-40 minutes or until a knife inserted in the center comes out clean. Remove from oven and let cool 15-20 minutes.

 

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