(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsPudding RecipesBREAD PUDDINGS >>>>> >  Bread Pudding & Brandy Apricot Sauce



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

BREAD PUDDING & BRANDY APRICOT SAUCEbread pudding with brandy apricot sauce

• 5 cups dry French bread with crusts, cubed
• 3 large eggs
• 1/2 cup white sugar
• 3/4 cup brown sugar
• 1 tablespoon pure vanilla
• 1 teaspoon cinnamon
• 3 tablespoons butter, melted
• 2 cups 2% milk
• 1/3 cup raisins

• 1 cup apricot preserves (12-ounce jar)
• 1/4 cup water
• 3 tablespoons brandy or orange juice
Preheat oven to 350°F.

Spread bread cubes in 8 x 8-inch pan coated with non-stick spray.

In medium bowl, beat eggs until frothy; add sugar, vanilla, cinnamon, butter and milk. Beat until well mixed. Stir in raisins. Pour over bread, pressing bread down until coated; let stand 40 minutes, occasionally pressing bread down to soak. Bake 50 minutes until pudding is browned and puffy.

Bring apricot preserves and water to a boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding.

Each serving provides approximately: 365 calories, 7 g protein, 67 g carbohydrates, 1 g fiber, 6 g fat (3 g saturated), 55 mg cholesterol, 49 mcg folate, 3 mg iron, 407 mg sodium.

Recipe courtesy of the Wheat Foods Council


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  BREAD PUDDINGS >>>>>   |   Bread Pudding with Rum Sauce   |   Apple Bread Pudding   |   Apple Cheddar Bread Pudding   |   Apple and Cheese Bread Pudding   |   Bourbon Prune Bread Pudding   |   Blueberry Bread Pudding, Lemon Custard   |   Applesauce Bread Pudding   |   Brandied Mango Bread Pudding   |   Bread Pudding & Brandy Apricot Sauce   |   Bread Pudding with Glazed Top   |   Butternut Squash Bread Pudding   |   Capirotada (Mexican Bread Pudding)   |   Cherry Banana Raisin Bread Pudding   |   Cherry Bread Pudding   |   Citrus Pear, Apricot Bread Pudding   |   Creole Bread Pudding with Whiskey Sauce   |   Fig & Chocolate Bread Pudding   |   Gingerbread Bread Pudding   |   Hawaiian Style Bread Pudding   |   Keeneland Bread Pudding   |   Maple Bread Pudding   |   New Orleans Style  Bread Pudding (1901)   |   Old Fashioned Bread Pudding   |   Ozark Bread Pudding & Whiskey Sauce   |   Peach Bread Pudding   |   Pear Bread Pudding   |   Pineapple Bread Pudding, Chocolate Sauce   |   Pineapple Bread Pudding   |   Pumpkin Bread Pudding in Pumpkin Shell   |   Pumpkin Whole Wheat Bread Pudding   |   Raisin Apple Bread Pudding  |   Raspberry Bread Pudding   |   Snappy Bread Pudding   |   Sticky Date and Almond Bread Pudding   |   Sweet Cheddar Bread Pudding   |   Triple Ginger Pear Bread Pudding   |   Whiskey Sauce for Bread Puddings   |   White Chocolate Bread Pudding  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages