(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsPudding RecipesBREAD PUDDINGS >>>>> >  Cherry Bread Pudding



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Makes 12 servings.

1 pound white chocolate, coarsely chopped
1 quart light cream or half-and-half
1/2 cup granulated sugar
6 eggs, slightly beaten
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1 (16-ounce) loaf day-old Italian bread, cut into 3/4-inch cubes
1 cup dried tart cherries
Whipped cream, if desired
Additional dried tart cherries, if desired

Melt white chocolate in large heavy saucepan over medium-low heat, stirring frequently.

Meanwhile, heat cream and sugar in saucepan, stirring occasionally, until sugar is dissolved and cream is hot, but not boiling. Pour cream mixture over melted chocolate. Cover and let stand 5 minutes. Stir mixture until well blended. Mix in eggs, vanilla and cinnamon.

Spray a 13x9x2-inch baking pan with non-stick spray. Place half of the bread cubes in pan. Cover with half of the cherries and half of the white chocolate mixture. Repeat layers. Press down gently on top bread cubes to make sure that they absorb some of the chocolate mixture. Cover pan with aluminum foil.

Bake in a preheated 350-degree oven 50 to 60 minutes, or until knife inserted near center comes out clean. Cool slightly before serving garnished with whipped cream and additional cherries, if desired.

Recipe courtesy of the Cherry Marketing Institute -



Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  BREAD PUDDINGS >>>>>   |   Bread Pudding with Rum Sauce   |   Apple Bread Pudding   |   Apple Cheddar Bread Pudding   |   Apple and Cheese Bread Pudding   |   Bourbon Prune Bread Pudding   |   Blueberry Bread Pudding, Lemon Custard   |   Applesauce Bread Pudding   |   Brandied Mango Bread Pudding   |   Bread Pudding & Brandy Apricot Sauce   |   Bread Pudding with Glazed Top   |   Butternut Squash Bread Pudding   |   Capirotada (Mexican Bread Pudding)   |   Cherry Banana Raisin Bread Pudding   |   Cherry Bread Pudding   |   Citrus Pear, Apricot Bread Pudding   |   Creole Bread Pudding with Whiskey Sauce   |   Fig & Chocolate Bread Pudding   |   Gingerbread Bread Pudding   |   Hawaiian Style Bread Pudding   |   Keeneland Bread Pudding   |   Maple Bread Pudding   |   New Orleans Style  Bread Pudding (1901)   |   Old Fashioned Bread Pudding   |   Ozark Bread Pudding & Whiskey Sauce   |   Peach Bread Pudding   |   Pear Bread Pudding   |   Pineapple Bread Pudding, Chocolate Sauce   |   Pineapple Bread Pudding   |   Pumpkin Bread Pudding in Pumpkin Shell   |   Pumpkin Whole Wheat Bread Pudding   |   Raisin Apple Bread Pudding  |   Raspberry Bread Pudding   |   Snappy Bread Pudding   |   Sticky Date and Almond Bread Pudding   |   Sweet Cheddar Bread Pudding   |   Triple Ginger Pear Bread Pudding   |   Whiskey Sauce for Bread Puddings   |   White Chocolate Bread Pudding  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages