BREAD PUDDING – HAWAIIAN STYLE
This is an official 5 A Day recipe.
Serves 8-10.
Ingredients
3/4 cup sugar
2 eggs
1/3 cup margarine, softened
1/3 cup 2% milk
10–12 slices bread, cubed
2 cans (20oz.) crushed pineapple, undrained
1 tsp. cinnamon
Directions
Mix all ingredients together, except bread.
Fold in bread gently.
Pour into 2 quart unbuttered casserole dish.
Bake uncovered at 350 degrees for 1 hour.
Top with raisins for a more festive touch.
Nutritional Analysis Per Serving: Calories, 331; Fat, 10g; Cholesterol, 48mg; Fiber, 2g; Sodium, 191mg; percent calories from fat, 27%.
Recipe provided by Maui Pineapple Co., Ltd.
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