FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 1 >  Herring, Pickled Herring

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

Pickled Herring

"The Settlement Cookbook" (1903 edition)
THE WAY TO A MAN'S HEART
Under the Auspices of
"The Settlement" (The Milwaukee Settlement House)

 

Pickled Herring Ingredients

    6 milk herring
    2 medium sized sour apples, chopped fine
    1 large onion, sliced
    1 tablespoon sugar
    A few pepper corns
    1/2 oz. chopped almonds
    4 bay leaves
    1½ cups vinegar
     

Directions

Soak herring in cold water twelve hours. Clean well, bone and drain. Reserve the milk glands, mash them well, mix, and strain with sugar and vinegar. Place in jar in layers, herring, chopped apples, sliced onions, almonds, pepper, bay leaves, and pour on the vinegar to cover.  Cover jar and keep in a cool, dry place. Almonds and apples may be omitted.

 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages