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 AppetizersSeafood Appetizers pg 1 > Ceviche >

CEVICHE

Also see Article on Lemons
 
Yields: 8 servings

• 1 pound cod, diced in 1/2-inch cubes
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano

Mix the above ingredients well.
Allow to marinate in refrigerator for two hours.

Drain juice completely.
Combine and add to drained fish:

• 1 tablespoon olive oil
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground cumin

Mix well and add:

• 1 medium tomato finely chopped
• 1/2 medium onion finely chopped
• 1 teaspoon vinegar
• 4 ounces cooked tiny salad shrimp
• 1 fresh jalapeno pepper, seeded and finely minced
• 1 tablespoon finely chopped fresh cilantro

Stir and refrigerate eight hours or overnight.
Serve cold on a lettuce leaf with crispy tortilla chips.

Recipe by Peggy Trowbridge
 

 

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. Seafood Appetizers pg 1 . . Anchovies, Boquerones . . Anchovies with Petai . . Catfish Cakes . . Caviar, Blini with Caviar . . Ceviche . . Ceviche, Classic Ceviche . . Ceviche Style Sea Bass . . CLAM APPETIZERS >>> . . Cod, Avocado Cod Confit . . Cod, Bacalao . . Conch Fritters . . CRAB APPETIZERS >>> . . Crawfish Puffs . . Grouper Teriyaki . . Hake with Garlic . . Herring, Chopped Herring . . Herring, Norwegian Pickled . . Herring, Pickled Herring . . Lobster Pudding (1875) . . Mahi Mahi, Spicy Mahi Mahi Salsa . . Mini Fish Cakes, Dijon Mayo . . Mussel Butter Seasoning . . Mussels in Garlic Butter . . Mussels, Steamed .

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