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CEVICHE

Also see Article on Lemons
 
Yields: 8 servings

• 1 pound cod, diced in 1/2-inch cubes
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano

Mix the above ingredients well.
Allow to marinate in refrigerator for two hours.

Drain juice completely.
Combine and add to drained fish:

• 1 tablespoon olive oil
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground cumin

Mix well and add:

• 1 medium tomato finely chopped
• 1/2 medium onion finely chopped
• 1 teaspoon vinegar
• 4 ounces cooked tiny salad shrimp
• 1 fresh jalapeno pepper, seeded and finely minced
• 1 tablespoon finely chopped fresh cilantro

Stir and refrigerate eight hours or overnight.
Serve cold on a lettuce leaf with crispy tortilla chips.

Recipe by Peggy Trowbridge
 

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