FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

foodpub125

 

 

YOU ARE HERE >>

 

RECIPES > 

Next Recipe
 Appetizers > Seafood Appetizers pg 1 > Ceviche >

CEVICHE

Also see Article on Lemons
 
Yields: 8 servings

• 1 pound cod, diced in 1/2-inch cubes
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano

Mix the above ingredients well.
Allow to marinate in refrigerator for two hours.

Drain juice completely.
Combine and add to drained fish:

• 1 tablespoon olive oil
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground cumin

Mix well and add:

• 1 medium tomato finely chopped
• 1/2 medium onion finely chopped
• 1 teaspoon vinegar
• 4 ounces cooked tiny salad shrimp
• 1 fresh jalapeno pepper, seeded and finely minced
• 1 tablespoon finely chopped fresh cilantro

Stir and refrigerate eight hours or overnight.
Serve cold on a lettuce leaf with crispy tortilla chips.

Recipe by Peggy Trowbridge
 

 

. Home . . RECIPES . . About & Contact . . Links .

. Seafood Appetizers pg 1 . . Anchovies, Boquerones . . Anchovies with Petai . . Catfish Cakes . . Caviar, Blini with Caviar . . Ceviche . . Ceviche, Classic Ceviche . . Ceviche Style Sea Bass . . CLAM APPETIZERS >>> . . Cod, Avocado Cod Confit . . Cod, Bacalao . . Conch Fritters . . CRAB APPETIZERS >>> . . Crawfish Puffs . . Grouper Teriyaki . . Hake with Garlic . . Herring, Chopped Herring . . Herring, Norwegian Pickled . . Herring, Pickled Herring . . Lobster Pudding (1875) . . Mahi Mahi, Spicy Mahi Mahi Salsa . . Mini Fish Cakes, Dijon Mayo . . Mussel Butter Seasoning . . Mussels in Garlic Butter . . Mussels, Steamed .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.