FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 1 >  Cod, Avocado Cod Confit

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

JUMBLE OF AVOCADO WITH FLAKES OF COD CONFIT

Serves 4
 

INGREDIENTS

    • 2 avocados
    • 2 firm tomatoes
    • 1 thin green pepper
    • 1 scallion
    • 3 – 4 chives

    DRESSING
    • 5 tbsp extra virgin olive oil
    • 2 tbsp sherry vinegar
    • 1 tsp honey
    • salt and pepper

    • 7 oz salt cod, soaked overnight
    • 7 oz olive oil
     

DIRECTIONS

Peel avocados, chop finely and sprinkle with lemon juice.
Chop all the other vegetables, and mix all. Add dressing and toss.
Dry the cod and place in pan covered with oil, over low heat. Cook slowly for 30 minutes and then raise the heat and bring oil to a boil and turn off. Cool. Flake fish.
Present in an appetizing manner.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals