JUMBLE OF AVOCADO WITH FLAKES OF COD CONFIT
Serves 4
2 avocados
2 firm tomatoes
1 thin green pepper
1 scallion
3 – 4 chives
DRESSING
5 tbsp extra virgin olive oil
2 tbsp sherry vinegar
1 tsp honey
salt and pepper
7 oz salt cod, soaked overnight
7 oz olive oil
Peel avocados, chop finely and sprinkle with lemon juice.
Chop all the other vegetables, and mix all. Add dressing and toss.
Dry the cod and place in pan covered with oil, over low heat. Cook slowly for 30 minutes and then raise the heat and bring oil to a boil and turn off. Cool. Flake fish.
Present in an appetizing manner.
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