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See also: article on conch

CONCH FRITTERS

Serving Size : 5   


     1/2           Cup Celery -- chopped
     1/2       Medium Yellow Onion -- chopped
     1/4       Medium Green Bell Pepper -- chopped
     1/2         pound Conch Meat -- ground
  1              whole Egg
  1              Each Egg White
  2        Tablespoons Milk
     1/4   tablespoon White Wine
     1/4   tablespoon Tabasco Sauce
  1          Teaspoon Worcestershire Sauce
  6        Tablespoons Flour
     1/3           cup Italian bread crumbs
     1/4         ounce Granulated Sugar
  1          Teaspoon Baking powder
     1/4     teaspoon Salt
     1/8     teaspoon Cayenne pepper
     1/4   tablespoon White pepper
     1/3     Teaspoon Italian Seasoning
  2        Tablespoons Parmesan Cheese -- grated

Mix all ingredients together in mixer with paddle. Or mix by hand.

Put all ingredients in before turning on...do not overmix...do not undermix

Refrigerate for 2 hours. Deep Fry at 350 F. Use ice cream scoop, do not make too big.
They will be fairly dark in color when they are done.

Serving Ideas : Serve with cocktail sauce.
 

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