Conch Fritter Recipe - Food Reference Recipes

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Appetizers > Seafood Appetizers pg 1 > Conch Fritters >

CONCH FRITTERS

Serving Size : 5

   1/2      Cup Celery -- chopped
   1/2    Medium Yellow Onion -- chopped
   1/4    Medium Green Bell Pepper -- chopped
   1/2     pound Conch Meat -- ground
1       whole Egg
1       Each Egg White
2    Tablespoons Milk
   1/4 tablespoon White Wine
   1/4 tablespoon Tabasco Sauce
1     Teaspoon Worcestershire Sauce
6    Tablespoons Flour
   1/3      cup Italian bread crumbs
   1/4     ounce Granulated Sugar
1     Teaspoon Baking powder
   1/4   teaspoon Salt
   1/8   teaspoon Cayenne pepper
   1/4 tablespoon White pepper
   1/3   Teaspoon Italian Seasoning
2    Tablespoons Parmesan Cheese -- grated

Mix all ingredients together in mixer with paddle. Or mix by hand.

Put all ingredients in before turning on...do not overmix...do not undermix

Refrigerate for 2 hours. Deep Fry at 350 F. Use ice cream scoop, do not make too big.
They will be fairly dark in color when they are done.

Serving Ideas : Serve with cocktail sauce.

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