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See also: article on conch


Serving Size : 5


    1/2 Cup Celery -- chopped
    1/2 Medium Yellow Onion -- chopped
    1/4 Medium Green Bell Pepper -- chopped
    1/2 pound Conch Meat -- ground
    1 whole Egg
    1 Each Egg White
    2 Tablespoons Milk
    1/4 tablespoon White Wine
    1/4 tablespoon Tabasco Sauce
    1 Teaspoon Worcestershire Sauce
    6 Tablespoons Flour
    1/3 cup Italian bread crumbs
    1/4 ounce Granulated Sugar
    1 Teaspoon Baking powder
    1/4 teaspoon Salt
    1/8 teaspoon Cayenne pepper
    1/4 tablespoon White pepper
    1/3 Teaspoon Italian Seasoning
    2 Tablespoons Parmesan Cheese -- grated


Mix all ingredients together in mixer with paddle. Or mix by hand.

Put all ingredients in before turning not not undermix

Refrigerate for 2 hours. Deep Fry at 350 F. Use ice cream scoop, do not make too big.
They will be fairly dark in color when they are done.

Serving Ideas : Serve with cocktail sauce.

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