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Yield: 6 servings or 18-20 appetizer portions


• 1 16-ounce can chunk pineapple
• 1/2 cup soy sauce
• 1/2 cup sherry (optional)
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon dry mustard
• 1 clove Florida garlic, crushed
• 2 pounds Florida grouper fillets, cut into 1-inch cubes
• 1 Florida green pepper, cut into 1-inch squares
• Florida cherry tomatoes
• Florida mushrooms
• Florida onions (optional)


Drain pineapple reserving 1/4 cup of juice.
Combine pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard and garlic
Pour mixture over fish cubes; cover and marinate in the refrigerate for at least 1 hour.
Thread fish cubes, pineapple, green pepper squares, cherry tomatoes, fresh mushrooms and onion wedges alternately on skewers.
}Cook on a grill over hot coals or under broiler 4 inches from source of heat for 5 minutes.
Turn and cook 5 additional minutes or until fish flakes easily with a fork.

Per serving:
calories 260, calories from fat 25, total fat 3g, saturated fat 0g, cholesterol 75mg, total carbohydrate 23g, protein 33g.

Florida Department of Agriculture and Consumer Services


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