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GROUPER TERIYAKI


Yield:
6 servings or 18-20 appetizer portions
 

INGREDIENTS

    · 1 16-ounce can chunk pineapple
    · 1/2 cup soy sauce
    · 1/2 cup sherry (optional)
    · 2 tablespoons brown sugar
    · 1 teaspoon ground ginger
    · 1 teaspoon dry mustard
    · 1 clove Florida garlic, crushed
    · 2 pounds Florida grouper fillets, cut into 1-inch cubes
    · 1 Florida green pepper, cut into 1-inch squares
    · Florida cherry tomatoes
    · Florida mushrooms
    · Florida onions (optional)
     

DIRECTIONS

Drain pineapple reserving 1/4 cup of juice.

Combine pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard and garlic.

Pour mixture over fish cubes; cover and marinate in the refrigerate for at least 1 hour.

Thread fish cubes, pineapple, green pepper squares, cherry tomatoes, fresh mushrooms and onion wedges alternately on skewers.

Cook on a grill over hot coals or under broiler 4 inches from source of heat for 5 minutes.

Turn and cook 5 additional minutes or until fish flakes easily with a fork.
 

NUTRITION
Per serving:
calories 260, calories from fat 25, total fat 3g, saturated fat 0g, cholesterol 75mg, total carbohydrate 23g, protein 33g.
 

Florida Department of Agriculture and Consumer Services
 

 

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