COOKING SCHOOLS & COOKING CLASSES From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FREE Food & Beverage Publications An extensive selection of free magazines and other publications for qualified Food, Beverage and Hospitality professionals
2012 MOROCCO 2012 Festivals, Shows, Exhibitions, Expos waiting for new dates
September 25-27, 2012 Cfia Morocco 2012 Casablanca, Morocco 180 food suppliers present their expertise, technologies at the forefront of innovation in ingredients and PAI, Equipment and Processes, Packaging and Packaging
October 31-Nov 2, 2012 MAFEX (Maghreb Food Exhibition) Casablanca, Casablanca, Morocco This first Food exhibition in Morocco aims to be the most important gathering for trade suppliers and buyers from Morocco and other African countries and a real platform to showcase new products and meet valuable new contacts.
December 6-9, 2012 Sifel 2012 - Agadir, Morocco International Exhibition for Fruit & Vegetables in Morocco. 10th edition.
2010 MOROCCO 2010 Exhibitions, Shows & Expos, Festivals waiting for new dates
May 27-29, 2010 Agadir Fish 2010 - Agadir, Morocco International Exhibition of Fisheries and recovery of marine products.
2009 MOROCCO 2009 Festivals, Exhibitions, Fairs, Expos waiting for new dates
Sept 28-Oct 2, 2009 Codex Alimentarius - Agadir, Morocco The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.