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Food Festivals & Food Shows Section

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Culinary Art and Food Posters

Morocco Food Shows, Food Events, Food Festivals,
Exhibitions, Seafood Fairs, Expos

2015 MOROCCO 2015
Festivals, Shows, Exhibitions, Expos
(see also: 2013 - 2012 - 2010 - 2009)


April 14-15, 2015  Oil & Fats North Africa 2015
Casablanca, Morocco
OFI North Africa 2015 provides the ultimate business experience combining a 2-day Conference and Exhibition. The event gives a unique platform for suppliers to present their products and services and be face to- face with the most influential decision makers operating within the market in a relaxed, intimate environment.
 

 

2013 MOROCCO 2013
Festivals, Shows, Exhibitions, Expos
waiting for new dates

 

November 7-9, 2013  MAFEX (Maghreb Food Exhibition)
Casablanca, Casablanca, Morocco
Maghreb Food Exhibtion, commonly called MAFEX, is a gathering of the food sector that is organized with the official support of the DLG (German Agriculture Society, co-organizer of the leading trade show Anuga FoodTec). With more than 250 exhibitors and 10,000 professional visitors from over 20 countries, MAFEX aims to be a real market place for the sector.

December 5-8, 2013  Sifel 2013 - Agadir, Morocco
International Exhibition for Fruit & Vegetables in Morocco.

 

2012 MOROCCO 2012
Festivals, Shows, Exhibitions, Expos
waiting for new dates

September 25-27, 2012  Cfia Morocco
Casablanca, Morocco
180 food suppliers present their expertise, technologies at the forefront of innovation in ingredients and PAI, Equipment and Processes, Packaging and Packaging.

 

2010 MOROCCO 2010
Exhibitions, Shows & Expos, Festivals
waiting for new dates

May 27-29, 2010  Agadir Fish 2010 - Agadir, Morocco
International Exhibition of Fisheries and recovery of marine products.

 

2009 MOROCCO 2009
Festivals, Exhibitions, Fairs, Expos

waiting for new dates

September 28-October 2, 2009  Codex Alimentarius
Agadir, Morocco
The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.

October 15-17, 2009  Foodservice Consultants Society Int'l EAME Conference - Marrakech, Morocco
The FCSI: Europe, Africa, Middle East Conference.

 

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