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2010 Italy 2010 (see 2009 - 2008)
Food Shows, Exhibitions, Expos, Events
Click on the Name to go the Events Website
January 20-21, 2010 so fresh!
Bologna, Italy
Exhibition for Italian producers in the variable weight food sector (fruit and vegetables, meat, fish, fresh-cut and ready-to-eat food) to promote the excellence of Made in Italy fresh foods.
January 23-27, 2010 Sigep: 31st Int'l Exhibition for the Artisan production of Gelato, Pastry, Confectionery and Bakery
Rimini, Italy
Includes Sigep Bread Cup, a challenge for the great bakery masters.
January 31-Feb 2, 2010 Identitŕ Golose 2010
Milan, Italy
Identity Golose 2010 goes beyond the recipe itself and pays attention to production, environmental health - being it the planet or our bodies – from social respect to a deep understanding of our history, freeing it from those traditions dictated by poverty.
February 21-24, 2010 Sapore: Tasting Experience
Rimini Fiera, Italy
SAPORE is a new event launched to represent in an in-depth modern and practical form all the beverage, food and seafood for the Ho.Re.Ca. channel, creating an absolutely unique appointment. Starting from the experience of six different expos (MIA, Frigus, Oro Giallo, MSE, DiVino Lounge and Pianeta Birra Beverage & Co), it redistributes companies´ proposals according to two consumption channels: bars and food service/catering.
February 21-24, 2010 MSE Seafood & Processing
Rimini Fiera, Italy
MSE is the only business to business expo event in the Mediterranean area which features the entire seafood chain: from fresh to frozen produce, oven-ready dishes to preserved specialities, not to mention equipment and processing systems.
February 21-24, 2010 MIA International Food Show
Rimini Fiera, Italy
MIA is TASTE sectionLeader for food outside the home, and testing time for a market that behaves in Italy a turnover of 65.7 billion and still growing. In 2015 it is expected that the weight of modern catering to grow by 45% and rise by 30% and 25% and collective traditional.
February 21-24, 2010 Oro Giallo, Intl Exhibition of Extra Virgin Olive Oil
Rimini Fiera, Italy
Four days to spread the culture of extra virgin olive oil, take stock of new technologies, explore important scientific issues, driving in sampling and analysis of the product the experts of the sector and the catering trade. Not to mention the business meeting between companies and foreign buyers present, organized by Rimini Fiera. During the festival are awarded the prestigious awards competition The Best Extra Virgin Olive Oils & quotOro Yellow.
February 21-24, 2010 Pianeta Birra 2010
Rimini Fiera, Italy
Pianeta Birra - Beverage & Co. is the section of TASTE which consolidated its position in previous editions of absolute leadership in the international market as the only exhibition in Europe dedicated to beverages.
March 5-8, 2010 4th Olio Capitale (Extra-Virgin Olive Oil Expo)
Trieste, Italy
Top producers of extra-virgin olive oil as well as of the entire product chain from both Italy and abroad. An ideal tool providing excellent visibility for businesses in the sector, and a means for broadening their own commercial sphere of influence. ( also: www.oliocapitale.it/ )
October 28-30, 2010 5th TriestExpresso Expo
Trieste, Italy
The international leading exhibition on the espresso coffee industry chain.
November 4-6, 2010 Interpoma 2010
Bolzano, Italy
International trade show for cultivation, storage and marketing of apples.
2009 Italy 2009
Food Shows, Exhibitions, Expos, Events
waiting for new dates
March 6-15, 2009 La Grande Festa Del Cioccolato
Turin, Italy
The Great Chocolate Festival. The festival attracts 700,000 visitors each year who consume more than 66,000 lbs of chocolate.
April 2-6, 2009 Agrifood Club
Verona, Italy
Agrifood Club and its show area of about 2000 sq.m. bring together a selection of companies representing the best agro-food production in Italy.
April 2-6, 2009 SOL
Verona, Italy
International Exhibition of Quality Extra Virgin Olive Oil
April 2-6, 2009 Vinitaly
Verona, Italy
International Wine & Spirits Exhibition
April 30-May 3, 2009 Fritto Misto all'italiana- Le grandi tradizioni del fritto in rassegna
Ascoli Piceno, Marche, Italy
The Art of Frying: A review of the Great Italian & International Fried Food Tradition.
May 23, 2009 Sagra Dei Limoni (The Lemon Feast)
Monterosso al Mare, Italy
Annual event held on the Saturday preceding Ascension Sunday, celebrated with a contest of the biggest local lemon, a contest of shop windows decorated with the most beautiful lemons, as well as live music throughout the day.
June 10-13, 2009 TUTTOFOOD
Milano, Italy
World Food Exhibition.
August 29-Sept 20, 2009 12th Parma Ham Festival
Parma, Italy
The Festival, which was introduced today at the Milan Chamber of Commerce, will take place over four weekends, from 29 August to 20 September 2009. There will be events involving gastronomy, performance and culture, such as tastings, exhibitions of paintings, concerts and cabaret, which will be held in the 12 municipalities of the Parma hills belonging to the traditional production area for Prosciutto di Parma.
September 18-21, 2009 Slow Food: Cheese
Bra, Italy
During Cheese, walking through the streets of Bra’s old town or taking a trip to Pollenzo can become a journey of discovery of products and impressions from the diverse world of cheeses and beyond. This educational opportunity is above all an opportunity for enjoyment, experienced together with family or friends, for encountering new flavors or rediscovering old ones long forgotten. It is an opportunity for gathering together; a celebration that extends out from the rich program of events that Cheese offers to its visitors, which you can discover here.
September 19, 2009 Salted Anchovy & Olive Oil Feast
Monterosso al Mare, Italy
Festival of anchovies: tasting of salted anchovies with bruschette and wine of the Cinque Terre at Monterosso. Celebrated each year over the second weekend of September.
October 3-4, 2009 Speckfest
St. Magdalena / Villnöss – Funes, Italy
This great event will be devoted to the traditional dry-cured smoked ham “Südtiroler Speck g.g.A / Speck dell’Alto Adige IGP”.
October 19-22, 2009 Hotel 09
Bolzano, Italy
33rd International Trade Fair for hotels and gastronomy.
October 23-27, 2009 SIC International Coffee Exhibition
Milan, Italy
Exhibition devoted to Coffee Industry
November 6-9, 2009 Agrialp 09
Bolzano, Italy
21st Fair Alpine agricultural.
November 12-14, 2009 SPIRITS & Co.
Trieste, Italy
Grappa & National and Foreign Distillates on show.
November 21-24, 2009 SIA Guest
Rimini, Italy
59th International Hospitality Exhibition. The leading event in Italy for the entire hotel and hospitality sector, SIA Guest is focused on innovation, new trends, and the spaces and moods of a market in constant evolution.
2008 ITALY 2008
FOOD & WINE FESTIVALS, SHOWS, EVENTS
waiting for new dates
April 24-27, 2008 Agriculture Exhibition
Lanciano, Italy
Breeding, biological agriculture and enterprise solutions
June 7-15, 2008 60th International Trade Fair
Trieste, Italy
Trade Fair for Handicrafts, Tourism and Regional Food Specialties
June 16-20, 2008 IFOAM Organic World Congress 2008
Modena, Italy
IFOAM: International Federation of Organic Agriculture Movements
September 11-21, 2008 XXIII Sagra della patata
Oreno, Tuscany, Italy
One of the oldest running potato harvest festivals in Italy.
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