Lemonade Recipes (1906) - Food Reference Recipes

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..Beverages page 1.. ..Ades, Lemonade Recipes (1906).. ..Ades, Egg Lemonade (1909).. ..Ades, Melon Aid.. ..Ades, Pineapple Limeade.. ..Ades, Raspberry Lemonade.. ..Ades, Strawberry Mint Lemonade.. ..Ades, Tangy Fresh Orangeade.. ..Ades, Watermelon Lemonade.. ..Avocado Ice.. ..Berry Pear Connection.. ..Cider, Hot Cranberry Cider.. ..Cider, Hot Maple Apple Cider.. ..Coconut Dream.. ..Coffee, Cafe Especiale.. ..Coffee (1844).. ..Coffee (1906).. ..Coffee, Buttermilk Coffee (1906).. ..Crush, Orange Banana Crush.. ..Eggnog, Pa Rumpa Pum.. ..Eggnog, Heavenly Eggnog.. ..Egg Nog (1903).. ..Fizz, Cherry Fizz.. ..Fizz, Raspberry Ginger Fizz.. ..Frappe, Strawberry Frappe.. ..Frosty, Berry Frosty.. ..Ginger Beer (1906).. ..Ginger Pop (1909).. ..Heaven Scent.. ..Hot Chocolate (Mrs. Bush).. ..Hot Chocolate (1906)..

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	Lemonade (1906) From The Inglenook Cook Book (1906) Lemonade Take 2 lemons, 4 tablespoonfuls of sugar, and 2 quarts of water. If you have no lemon squeezer, slice the lemons in round slices, put the sugar on and press out the juice with a potato masher. Sister Mary Wampler, Dayton, Va. Lemonade For 1 quart of lemonade take 2 lemons. Wash the lemons, slice fine into a pitcher, add 2 large tablespoonfuls of sugar, stirring in with the lemon well before putting in the water. Fill up with cold water to make 1 quart. Sister Annie Lint, Quinter, Kans.



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Lemonade (1906)