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4 servingsIngredients6 cups watermelon, cubed and seeded1/4 cup raspberries1 cup water1/3 cup sugar1/2 cup lemon juice Preparation:Place watermelon, raspberries and water in container of electric blender; cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour.Florida Dept of Agriculture & Consumer Services
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