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BUTTERMILK COFFEE

The Inglenook Cook Book (1906)


Boil together 1 quart of buttermilk and 1 pint of sweet milk. Make a thin batter, using 1 egg, 3 tablespoonfuls of flour, and sweet milk. Add to the boiling milk, sweeten, and serve as coffee.


Sister Sarah A. Crowl, Nappanee, Ind.

 

 

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