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The Inglenook Cook Book (1906)

Boil together 1 quart of buttermilk and 1 pint of sweet milk. Make a thin batter, using 1 egg, 3 tablespoonfuls of flour, and sweet milk. Add to the boiling milk, sweeten, and serve as coffee.

Sister Sarah A. Crowl, Nappanee, Ind.



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