FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips
  Home  |   Articles & Features  |   Facts & Trivia  |   Cooking Tips  |   RECIPES  |   Quotes  |   Who's Who  |   Food Videos  |   Today in Food History  |   Trivia Quizzes  |   Crosswords  |   Poems & Humor  |   Cookbooks  |   Food Posters  |   Marketplace  |   Magazines  |   Key West  |   Gourmet Tours  |   Cooking Schools  |   Festivals & Shows  |

You are here >  Home >  Recipes >  

 Beverages page 1 >  Ginger Beer (1906) >

Next Recipe

 

 

RELATED SECTIONS

~ Recipe Contests
~ Cooking Tips
~ Cookbook Reviews
~ Food Festivals

Food Videos

 

 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

Bookmark and Share 
 

GINGER BEER

The Inglenook Cook Book (1906)
 

Take 1 pint of molasses, 1 cup of sugar, 1 tablespoonful of ginger, 2 cents worth of tartaric acid, 3 tablespoonfuls of good yeast and fill up with warm water.

This makes 1 gallon. Set it in sun 12 hours, then put on ice or in cool place.


Sister Nettie Stine, Leaf River, Ill.

 

 
  Beverages page 1  |   Ades, Lemonade Recipes (1906)  |   Ades, Egg Lemonade (1909)  |   Ades, Melon Aid  |   Ades, Pineapple Limeade  |   Ades, Raspberry Lemonade  |   Ades, Strawberry Mint Lemonade  |   Ades, Tangy Fresh Orangeade  |   Ades, Watermelon Lemonade  |   Avocado Ice  |   Berry Pear Connection  |   Cider, Hot Cranberry Cider  |   Cider, Hot Maple Apple Cider  |   Coconut Dream  |   Coffee, Cafe Especiale  |   Coffee (1844)  |   Coffee (1906)  |   Coffee, Buttermilk Coffee (1906)  |   Crush, Orange Banana Crush  |   Eggnog, Pa Rumpa Pum  |   Eggnog, Heavenly Eggnog  |   Egg Nog (1903)  |   Fizz, Cherry Fizz  |   Fizz, Raspberry Ginger Fizz  |   Frappe, Strawberry Frappe  |   Frosty, Berry Frosty  |   Ginger Beer (1906)  |   Ginger Pop (1909)  |   Heaven Scent  |   Hot Chocolate, Mayan Recipe  |   Hot Chocolate (Mrs. Bush)  |   Hot Chocolate (1906)  |   Hot Chocolate, Spiced  |

  Home  |   RECIPES  |   Cooking Tips  |   About & Contact  |   Food Links  |


Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.