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GINGER BEER

The Inglenook Cook Book (1906)
 

Take 1 pint of molasses, 1 cup of sugar, 1 tablespoonful of ginger, 2 cents worth of tartaric acid, 3 tablespoonfuls of good yeast and fill up with warm water.

This makes 1 gallon. Set it in sun 12 hours, then put on ice or in cool place.


Sister Nettie Stine, Leaf River, Ill.

 

 

  Beverages page 1  |   Ades, Lemonade Recipes (1906)  |   Ades, Egg Lemonade (1909)  |   Ades, Melon Aid  |   Ades, Pineapple Limeade  |   Ades, Raspberry Lemonade  |   Ades, Strawberry Mint Lemonade  |   Ades, Tangy Fresh Orangeade  |   Ades, Watermelon Lemonade  |   Avocado Ice  |   Berry Pear Connection  |   Cider, Hot Cranberry Cider  |   Cider, Hot Maple Apple Cider  |   Coconut Dream  |   Coffee, Cafe Especiale  |   Coffee (1844)  |   Coffee (1906)  |   Coffee, Buttermilk Coffee (1906)  |   Crush, Orange Banana Crush  |   Eggnog, Pa Rumpa Pum  |   Eggnog, Heavenly Eggnog  |   Egg Nog (1903)  |   Fizz, Cherry Fizz  |   Fizz, Raspberry Ginger Fizz  |   Frappe, Strawberry Frappe  |   Frosty, Berry Frosty  |   Ginger Beer (1906)  |   Ginger Pop (1909)  |   Heaven Scent  |   Hot Chocolate, Mayan Recipe  |   Hot Chocolate (Mrs. Bush)  |   Hot Chocolate (1906)  |   Hot Chocolate, Spiced  |

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