GINGER BEER RECIPE
The Inglenook Cook Book (1906)
Take 1 pint of molasses, 1 cup of sugar, 1 tablespoonful of ginger, 2 cents worth of tartaric acid, 3 tablespoonfuls of good yeast and fill up with warm water.
This makes 1 gallon. Set it in sun 12 hours, then put on ice or in cool place.
Sister Nettie Stine, Leaf River, Ill.
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