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RASPBERRY LEMONADE

Also see Article on Lemons

Yields: 10 servings


1 1/2 cups lemon juice
1 pint raspberries
3/4 cup sugar
7 cups water
zest of 1 lemon


Blend raspberries in a blender.

Juice the lemons.

Mix all ingredients in a pitcher.

Chill.

By: Jennifer A. Wickes copyright 1997
 

 

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