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 Key West Restaurants: 'A' to 'J' >  Alonzo's Oyster Bar >

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Key West Dining  ‘A’ to ‘J’
Key West Dining  ‘K’ to ‘W’

  A & B Lobster House
  Abondanzza Restaurant
  Alice NOW at La Te Da
  Alonzo's Oyster Bar
  Ambrosia Sushi Restaurant
  Antonia's
  B's Cuban CLOSED
  * B O's Fish Wagon
  Baby's Coffee
  * Bagatelle Restaurant
  Banana Cafe
  Benihana
  Big John's Pizza
  Bistro 245 at the Hilton
  * Blue Heaven
  BobaLu's Southern Cafe
  Cafe Marquesa
  Cafe Med CLOSED
  Cafe Sole
  * Camille's Restaurant
  Chico's Cantina
  * Cole's Peace Bakery
  Conch Flyer
  Conch Republic Seafood Co
  Crabby Dicks CLOSED
  Croissants de France
  * Damn Good Food To Go
  * Deli Restaurant CLOSED
  Diner Shores
  Duffy's Steak &  Lobster
  Duval Beach Club
  El Meson Pepes 2 CLOSED
  * El Siboney
  Fausto's Food Palace
  Finnegan's Wake
  Flagler's
  Geiger Key Pub & Grill
  Goldman's Bagel Deli
  Grand Cafe
  Half Shell Raw Bar
  Harbor Lights CLOSED
  Hong Kong Restaurant
  Hunan Restaurant
  Island Joe's Coffee
  Jose's Cantina

Tell them you found their Restaurant on Foodreference.com !
* indicates my choices for Best of Key West   -  Chef James

Alonzos Oyster Bar (Raw Bar and Seafood)

Old Historic Seaport
700 Front Street, Key West, Florida
Phone: (305) 294-5880
Website: http://www.alonzosoysterbar.com/

Parking: Small free parking lot
Reservations: Recommended
Price Range: Moderate

Waterfront dining on the Key West Bight. Building circa 1947 has been completely renovated. A & B Lobster House is upstairs with Berlin's Cigar & Cocktail Bar. Downstairs is Alonzo's.

REVIEW

     Often times it’s hard to find high-end quality food with a good presentation in a relaxed and laid back atmosphere. Local residents will tell you that one of the places that best fits that description is Alonzo’s Oyster bar right on the pier at the old historic seaport just downstairs from the famous A&B Lobster House. If you want white tablecloths, a maitre de and fancy wine list then take the stairway, but if you want good fish with a level view of the boating action then take a seat at the bistro tables right where you stand.
     Everyone in the Keys serves conch in varying forms and from much personal experience I will admit it is an acquired taste. It’s very chewy and dense and, therefore, requires a chef who can prepare it with that in mind. If you plan on taking the plunge I would be very secure in doing so at Alonzo’s. They have about the best chowder I’ve eaten and their conch fritters certainly rate in the top 5 I’ve tried anywhere. I had the grouper sandwich along with the conch chowder on my last visit and the friend I dined with had a large fresh and very attractive salad. I don’t think you will go wrong ordering anything on their menu.
     I’m a bit of a romantic. I love the water, sailing and everything that such thoughts conjure up. When you sit on a wharf surrounded by charter boats and all the visitors craning their heads to catch the sights you just feel good. I can’t think of a better environment to enjoy a good meal comprised of local ingredients served by friendly faces. I’m told by a number of fellow residents that Alonzo’s is quite generous with their happy hour as well and is quite popular in the after work hours.
     Just so you’re aware. Parking nearby is limited and my choice is to eat outdoors whenever possible, so if the weather is inclement you will lose the visuals you’d get on the wharf. If you’re shopping this area provides some of the best quality stores in Key West. I would recommend making some retail stops, enjoying our sunset celebration at nearby Mallory Square and then meander down Front Street till you hit water and make Alonzo’s your dinner choice. I always look forward to it myself!

Doug Heyman in Key West
for the Food Reference website

 

 



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