FOOD REFERENCE WEBSITE

Food History Section: Daily Calendar and Culinary Timeline
Today in Food History Calendar, including Designated Days, Weeks & Months and Food History Timeline

. Home . . Articles & Features . . Facts & Trivia . . Cooks Tips . . Recipes . . Quotes . . Who's Who . . FOOD HISTORY . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry & Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

 

 

 

YOU ARE HERE >  Home >

 FOOD in HISTORYMarch >  March 21 >
 

Next Day 

Food History Calendar Home

January
February
March
April
May
June
July
August
September
October
November
DecembER

Food Timeline
50,000 BC to 2009

Current Food Festivals

Get a Free Trial issue of
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

MARCH 21 - History of food and drink
Click here for a list of March Food Shows, Festivals, etc

National French Bread Day
California Strawberry Day

1925 Teaching the theory of evolution became illegal in Tennessee.

1984 A section of Central Park is renamed 'Strawberry Fields' to honor John Lennon.

1994 Due to bad harvests, there is a shortage of Japanese grown rice. Japan's Imperial Palace begins serving royal meals to the Emperor & Empress with rice grown in the U.S., China and Thailand.

1999 Bertrand Piccard and Brian Jones landed in the Egyptian desert, having completed the 1st 'Around the World' hot air balloon flight. According to the BBC, they carried fresh food, including bread, cheese and pre-cooked steaks to last for 6 or 7 days, after which they made due with dried foods such as cereals and powdered milk. The flight began in the Swiss Alps, took 19 days, 21 hours and 55 minutes, and covered 29,056 non-stop miles.

 

. Home . . About/Contact . . Festivals & Shows . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs 2a
Click on the
3 Young Chefs
for the Best
Cooking Schools, Restaurant Hospitality & Hotel Management Schools

 

 

 

Free Food Industry Magazines