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JUNE 8 - History of food and drink
Click here for a list of June Food Shows, Festivals, etc
--Doughnut Day
--Medard of Noyon Day, patron for good harvests, brewers.
1784 Marie-Antoine Carême was born in Paris, France. Marie Antoine Carême was known as "the cook of kings and the king of cooks". He is the founder and architect of French haute cuisine. His story is one out of a Dickens novel.
He was one of 25 (?) children born to an impoverished family who put him out on the street at the age of about 10 to make his own way in the world. Lucky for the world he knocked on the door of a restaurant for a job. He might have knocked on the door of a blacksmith!
By the age of 21 Carême was chef de cuisine to Talleyrand. He also served as head chef to the future George IV of England, Emperor Alexander I of Russia, and Baron James de Rothschild. He wrote several large books on cookery, with hundreds of recipes and menus, a history of French cooking, instructions for organizing kitchens, and directions for elaborate architectural constructions of food for display (pièces montées). Carême died at the age of 48.
1786 In New York City, the first commercially made ice cream is offered for sale.
1824 A washing machine was patented by Noah Cushing of Quebec. This was the first Canadian patent ever issued.
1848 Franklin Hiram King was born. American agricultural scientist and inventor of the cylindrical tower silo.
1859 Walter Hunt died. Hunt invented the first safety pin ('dress pin') in 1849.
1869 The first American patent for a sweeping machine was issued to Ives W. McGaffney of Chicago.
1871 Louisa Tetrazzini born. Italian operatic soprano. Chicken Tetrazzini, created by an American chef (San Francisco?), was named in her honor.
1926 Dame Nelle Melba gave her farewell performance. Melba toast and Peach Melba were named in her honor.
1937 World's largest flower blooms in NY Botanical Garden, a 12 foot calla lily.
1985 Creme Fraiche won the Belmont Stakes, ridden by Jockey Eddie Maple.
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