TOMATOES: TOMATO TRIVIA
There are at least 10,000 varieties of tomatoes.
The smallest species of tomatoes are less than three-quarters of an inch in diameter. There are both red and yellow varieties.
China is the largest producer of tomatoes in the world, producing over 16% of all tomatoes.
The highest concentration of vitamin C in tomatoes is in the jelly-like substance around the seeds.
Tomatoes are a natural source of the antioxidant 'lycopene', which may help prevent heart disease. According to scientists, more lycopene is absorbed by the body from cooked tomatoes than from fresh tomatoes. 1/2 cup of canned tomatoes delivers more than 3 times the lycopene as found in one medium raw tomato.
The key ingredient in 78% of Americans favorite recipes is tomatoes.
According to the USDA, 105,700 acres of Tomatoes were harvested for the fresh market in 2009. An additional 327,800 acres were harvested for processing (canning, freezing, etc.).
Florida and California accounted for 70% of the U.S. fresh tomato production. California accounted for 95% of processed tomato production.
Supposedly Ronald Reagan didn't eat a tomato for 70 years. His dislike of tomatoes sprang from a childhood prank. He had been given what he thought was an apple, but when he took a bite realized it was a tomato.
The South Arkansas vine ripe pink tomato is Arkansas' official state vegetable.
California accounted for 95% of processed tomato production in 2006. Florida and California combined accounted for 68% of total U.S. tomato production in the same year.
Pace Foods (picante sauce & salsas) uses about 35 million pounds of fresh tomatoes every year.Tomato juice is the official state beverage of Ohio.
The first tomato plants were planted in Greece by a Friar Francis in 1818, in the gardens of a Capuchin monastery at the Choragic Monument of Lysicrates (built in 335 B.C.) in Athens.
|
