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TURDUCKEN

Turducken, the Cajun specialty from the south central part of Louisiana, contains three boned birds and three stuffings:
a 20-25 pound turkey stuffed with a 4-5 pound duckling, stuffed with a 3-4 pound chicken with three cups oyster dressing inside the chicken, 7 cups andouille dressing between the chicken and the duck and 4 cups cornbread dressing between the duck and the turkey. Other typical dressings include shrimp or sausage.
National Turkey Federation www.eatturkey.com

 

 

 

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