FoodReference.com Logo

Food Trivia & Food Facts Section

An eclectic collection of facts, histories, information and trivia about various foods, beverages, equipment, plants, and animals etc. from around the world

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Posters   ·   Cookbooks   ·   Food Poems   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > FOOD TRIVIA & FACTS

 

 

FOOD TRIVIA and FOOD FACTS

  TOASTERS to TWINKIES   ·   Toasters   ·   Tofu   ·   Toilet Paper   ·   Toilets   ·   Toll House Cookies   ·   Tomahawk   ·   Tomatoes   ·   Tomato Juice   ·   Tombstone Pizza   ·   Tony the Tiger   ·   Toothbrushes   ·   Toothpaste   ·   Toothpicks   ·   Tootsie Roll   ·   Tortellini   ·   Tortillas   ·   Tractor   ·   Trans Fats   ·   Trash   ·   Tree Tomato   ·   Tripe   ·   Triticale   ·   Trix Cereal   ·   Trout   ·   Truffles   ·   Turducken   ·   Tuna   ·   Turkey   ·   Turkey Statistics   ·   Turkey in the UK   ·   Turmeric   ·   Turnips   ·   TV Chefs   ·   TVP   ·   TV Dinners   ·   Twinkies  

 

 

 

FOOD VIDEO SECTION
Recipe Videos, Food Safety,
Food Science, Food Festivals, Vintage Commercials, etc.

TORTILLAS

There were 381 tortilla manufacturing establishments in the U.S. in 2007, 1/3 of them in Texas. (US Census Bureau, 2010)

According to the U.S. Census Bureau there were 337 tortilla manufacturing establishments in the U.S. in 2004.

A tortilla is an unleavened flatbread or pancake made either of corn or wheat flour, water, vegetable shortening and a little salt. They are the plate, envelope or folder surrounding an array of delicious fillings.

     The word “tortilla” comes from the Spanish word “torta” which means “round cake.” According to Mayan legend, tortillas were invented by a peasant for his hungry king in ancient times. Corn tortillas date back around 10,000 years before Christ and were made of native corn with dried kernel. When the Spanish brought wheat to the New World, flour tortillas were created.

     A tortilla, once thought of as an ethnic food, has moved into the mainstream. Americans today are eating meatball tacos, corned beef on tortillas, tuna melt wraps, to name a few. Tortillas are not just for Mexican food anymore.

     The wheat flour tortilla is the fastest growing product line not only in the tortilla industry, but in the entire grain products industry. In 2000, the overall tortilla market in the United States was an estimated $4 billion, representing a 57 percent growth rate over the past four years.
Wheat Foods Council www.wheatfoods.org
 

The typical Mexican family of four consumes more than 2 pounds of tortillas each day. 

Nachos - A Mexican and Southwestern U.S. inspired snack of crisp tortilla chips topped with melted cheese (usually Cheddar), and chilies. Frequently additional toppings are added: chopped onions, olives, refried beans, salsa, sour cream, etc.
 

 

  Home   ·   About & Contact Us   ·   Food History Articles   ·   Food Timeline   ·   Catalogs   ·   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

Also see:
Food Articles  & Cooking Tips

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide