FoodReference.com Logo

Food Calendar, Today in Food History & Timeline

Home    |    Food Articles    |    Food Facts    |    TODAY IN FOOD HISTORY    |    Cooking Tips    |    Recipes    |    Who's Who    |    Food Quotes    |    Videos    |    Trivia Quizzes    |    Crosswords    |    Food Poems    |    Cookbooks    |    Food Posters    |    Shop Kitchen Tools    |    Cooking Schools    |    Gourmet Tours    |    Food Festivals & Shows

Daily Calendar of Events in the History of Food & Drink; National Food Holidays (Days, Weeks & Months) and Food Timeline

 

YOU ARE HERE > Home >

 Today in Food History  >  JANUARY  >  January 12  >

Next Day

 

January

February

March

April

May

June

July

August

September

October

November

December

Timeline

 

Also see: Food Festivals




 



COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



 



FREE Food & Beverage Publications
An extensive selection of free magazines and other publications for qualified Food, Beverage and Hospitality professionals

JANUARY 12 - Today in Food History

- National Marzipan Day
 

On this day in:

1833 Marie-Antoine Carême died in Paris. Carême was known as "the cook of kings and the king of cooks". He is the founder and architect of French haute cuisine. His story is one out of a Dickens novel.
He was one of 25 (?) children born to an impoverished family who put him out on the street at the age of about 10 to make his own way in the world. Lucky for the world he knocked on the door of a restaurant for a job. He might have knocked on the door of a blacksmith!
By the age of 21 he was chef de cuisine to Talleyrand. He also served as head chef to the future George IV of England, Emperor Alexander I of Russia, and Baron James de Rothschild. He wrote several large books on cookery, which included hundreds of recipes, menus, history of French cookery, instructions for organizing kitchens, and directions for elaborate architectural constructions of food for display (pièces montées).  Carême died at the age of 48.

1885 John Bloomfield Jarvis died. A civil engineer, he designed and built the Boston Aqueduct and the 41 mile long Croton Aqueduct (New York City's water supply for over 50 years from 1842).

1899 Paul Hermann Muller was born. A Swiss chemist who discovered that DDT was a potent insecticide. It was the most widely used insecticide for more than 20 years, and helped to increase food production around the world. Due mainly to its accumulation in animals that eat insects, and its toxic effects on them and those further up the food chain, it has been banned in the U.S. since 1972. However its residue is still found in some foods grown in the U.S. in 2002!

1916 Ruth Rogan Benerito was born. American chemist who was a pioneer in the development of wash and wear fabrics. She also helped develop cotton fabrics that are stain resistant. Thanks to Benerito, your chef's jacket can be clean and wrinkle free.

1948 The opening of Britain's first supermarket, at Manor Park, run by the London Co-Op.
I have conflicting information on this. Some sources say the first supermarket in Britain, ‘The Premier,’ opened on September 1, 1951.

2001 William Hewlett died. Founder with David Packard of Hewlett Packard Company. Before they became famous for computers and printers etc., some of their early inventions were an automatic urinal flusher and a weight loss shock machine!
 

 

Home    |    About Us & Contact Us    |    Food History Articles    |    Recipe Contests    |    Other Food Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 





 



RELATED PAGES

  Food History Articles
  Food Timeline
  Food History Books
  Food Festivals
  Food Poems & Humor
 
Cookbook Reviews




Culinary Posters and Food Art