Food Reference Website

Food History Section: Daily Calendar and Culinary Timeline
Today in Food History Calendar, including Designated Days, Weeks & Months and Food History Timeline

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooks Tips  |   Recipes  |   Quotes  |   Who's Who  |   Food Videos  |   TODAY IN FOOD HISTORY  |   Food Trivia Quizzes  |   Crosswords  |   Poetry & Humor  |   Cookbooks  |   Food Posters  |   Magazines  |   Marketplace  |   Gourmet Tours  |   Key West  |   Culinary Schools  |   Festivals & Shows  |

You Are Here >  Home  >

 Today in Food History  >  February  >  February 15  >
 

Next Day 

Bookmark and Share 

 

 

 

Food History Calendar Home

January
February
March
April
May
June
July
August
September
October
November
DecembER

Food Timeline
50,000 BC to 2009

Current Food Festivals

Get a Free Trial issue of
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

FEBRUARY 15 - History of food and drink
Click here for a list of February Food Shows, Festivals, etc

National Gumdrop Day

1758 Benjamin Jackson advertised mustard for sale for the first time in America. The advertisement was in the Philadelphia Chronicle, and claimed Jackson was the first and only manufacturer of mustard in America

1809 Cyrus Hall McCormick was born. McCormick is credited with the development of the first mechanical reaper.

1882 The first shipment of frozen meat left Port Chalmers, New Zealand for Britain, aboard the SS Dunedin of the Albion Line.

1957 The Banana Boat Song (Day-O) by Harry Belafonte is number one on the charts.

1965 Canada adopted its new red & white flag with a red maple leaf in the center.

 

  Home  |   About & Contact Info  |   Food Festivals & Shows  |   Link Directory  |

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

Free Food Industry Magazines

 

 

 

3 Young Chefs

Click on the
3 Young Chefs
for the Best
Cooking Schools, Restaurant Hospitality & Hotel Management Schools