FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects

. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 

 FOOD TRIVIATrivia  'Pa' to 'Pez' >  Passion Fruit >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

See also: Article on Passion Fruit

Passion Fruit

Passion FruitPassion fruit is an egg-shaped tropical fruit that is also called a purple granadilla, the passion fruit has a brittle, wrinkled purple-brown rind enclosing flesh-covered seeds, something like a pomegranate (granadilla means "little pomegranate" in Spanish). The seeds are edible so you can eat the orange pulp straight from the shell. Passion fruit is more commonly sieved and its highly aromatic pulp and juice are used as a flavoring for beverages and sauces. The pulp has an intense aromatic flavor, while the texture is jelly-like and watery. The flavor is likened to guava.
CDC.gov - 5 a Day

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Pa' to 'Pez' . . Pabst Beer . . Packaged Food . . Paella . . Painted Pony Beans . . Paisley . . Palm, Palmetto . . Panama Candle Tree . . Pancakes . . Pancetta . . Pansy (Flower) . . Papaya . . Paprika . . Paris . . Parker House Rolls . . Parmesan Cheese . . Parsley . . Parsley Family . . Parsnips . . Passenger Pigeons . . Passion Fruit . . Pasta . . Pastry Wars . . Pate de Foie Gras . . Pate and Mousse . . Pavarotti, Luciano . . PawPaw . . Peaches . . Peanuts . . Peanut Butter . . Peanut Oil . . Pear of Confession . . Pears . . Peas . . Peas & Hippopotamii . . Pecans . . Pennsylvania . . Pepper . . Peppers . . Pepsi Cola . . Persian Lima Beans . . Peru . . Peruvian Purple Potato . . Peruvian Yellow Potato . . Petite French Beans . . Pez .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools