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PAELLA

The Spanish rice dish 'Paella' takes its name from the pan it is cooked in, which in turn comes from the Latin word for 'pan' or 'dish.'  The 3 basic ingredients are rice, saffron and olive oil, with seafood, chicken, vegetables and a wide variety of other ingredients that may also be included (pork, rabbit, duck, etc.). Paella originated in the Valencia region, traditionally cooked outdoors and eaten right from the pan.
 

 

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