See Also: Paella Recipes

PAELLA

The Spanish rice dish 'Paella' takes its name from the pan it is cooked in, which in turn comes from the Latin word for 'pan' or 'dish.' 

The 3 basic ingredients are rice, saffron and olive oil, with seafood, chicken, vegetables and a wide variety of other ingredients that may also be included (pork, rabbit, duck, etc.). Paella originated in the Valencia region, traditionally cooked outdoors and eaten right from the pan.

 

 

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