Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > Home >

FOOD TRIVIA > Trivia 'Pa' to 'Pez' > Paella >

Next >


	See also: Articles & Cooks Tips

New Food Trivia Quizzes

. Trivia 'Pa' to 'Pez' .
. Pabst Beer .
. Pace Foods .
. Packaged Food .
. Paella .
. Paignton Puddings .
. Painted Pony Beans .
. Paisley .
. Palascinta .
. Palm, Palmetto .
. Panama Candle Tree .
. Pancakes .
. Pancetta .
. Pannekoeke .
. Pannkuchen .
. Pansy (Flower) .
. Papaya .
. Paprika .
. Paris .
. Parker House Rolls .
. Parmesan Cheese .
. Parsley .
. Parsley Family .
. Parsnips .
. Passenger Pigeons .
. Passion Fruit .
. Pasta .
. Pasteurized .
. Pastry .
. Pastry Wars .
. Pate de Foie Gras .
. Pate and Mousse .
. Pavarotti, Luciano .
. PawPaw .
. Peaches .
. Peanuts .
. Peanut Butter .
. Peanut Butter & Jelly .
. Peanut Gallery .
. Peanut Oil .
. Pear of Confession .
. Pears .
. Peas .
. Peas & Hippopotamii .
. Pecans .
. Pectin .
. Pennsylvania .
. Pepper .
. Peppers .
. Pepsi Cola .
. Persian Lima Beans .
. Peru .
. Peruvian Purple Potato .
. Peruvian Yellow Potato .
. Petite French Beans .
. Pez .

See Also: Paella Recipes

PAELLA

The Spanish rice dish 'Paella' takes its name from the pan it is cooked in, which in turn comes from the Latin word for 'pan' or 'dish.' The 3 basic ingredients are rice, saffron and olive oil, with seafood, chicken, vegetables and a wide variety of other ingredients that may also be included (pork, rabbit, duck, etc.). Paella originated in the Valencia region, traditionally cooked outdoors and eaten right from the pan.

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The people, places and rituals that establish culinary traditions.

TOP