FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'Pa' to 'Pez' >  Pate de Foie Gras >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

PÂTÉ DE FOIE GRAS

The very first pâté de foie gras (goose liver paste) is said to have been created in Strasbourg in 1765 by a Norman chef named Jean-Joseph Close. (Although the technique for producing foie gras goes back as far as the ancient Egyptians)

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Pa' to 'Pez' . . Pabst Beer . . Packaged Food . . Paella . . Painted Pony Beans . . Paisley . . Palm, Palmetto . . Panama Candle Tree . . Pancakes . . Pancetta . . Pansy (Flower) . . Papaya . . Paprika . . Paris . . Parker House Rolls . . Parmesan Cheese . . Parsley . . Parsley Family . . Parsnips . . Passenger Pigeons . . Passion Fruit . . Pasta . . Pastry Wars . . Pate de Foie Gras . . Pate and Mousse . . Pavarotti, Luciano . . PawPaw . . Peaches . . Peanuts . . Peanut Butter . . Peanut Oil . . Pear of Confession . . Pears . . Peas . . Peas & Hippopotamii . . Pecans . . Pennsylvania . . Pepper . . Peppers . . Pepsi Cola . . Persian Lima Beans . . Peru . . Peruvian Purple Potato . . Peruvian Yellow Potato . . Petite French Beans . . Pez .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools