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An eclectic collection of food information: facts & trivia about various food & drink from around the world

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 TRIVIA - 'Cos' to 'Cy'
 Costmary
 Cottage Cheese
 Cottage Fries
 Cotton Candy
 Cottonseed Oil
 Coulibiac
 Country Ham
 Courgette
 Cous Cous
 Cows
 Cowberry
 Cowboy Slang
 Cow Parsnip
 Cowpea
 Cow Chips
 Crabs
 Crab Apples
 Crab Boil
 Cracker Jacks
 Crackers
 Cranberries
 Cranberry Bean
 Cranberry Juice
 Crappit Heids
 Crawfish
 Cream
 Cream Cheese
 Cream of Tartar
 Cream Puff
 Cream Tikka
 Creole and Cajun
 Crepes
 Crepes Suzette
 Cress
 Crimini Mushroom
 Crisco
 Crisp
 Crisps
 Crisphead Lettuce
 Croaker
 Crosne
 Cuban Sweet Potato
 Cucumbers
 Cuisinart
 Culinary Olympics
 Cumberland Sauce
 Cumin
 Cupcake
 Curds
 Curing
 Curley Endive
 Currant Tomatoes
 Currants, Dried
 Currants, Fresh
 Curry Leaf Tree
 Curry Powder
 Cynar
 Czech Republic

 

 

 

 

See Also: Blue Crab Trivia; Coconut Crab; Horseshoe Crab; etc.
Also: Article about Crabs

CRABS

America has more varieties of crabs than anywhere else in the world.

The smallest crabs are the pea crab, which live inside oyster shells, and can be less than 1.5 mm. The largest crab is the Japanese spider crab, which reach 12 feet from leg tip to leg tip, and a body 18 inches by 12 inches.

The oldest crab industry in the United States is the blue crab industry of the Chesapeake Bay area, dating back almost to the early 1600s.

A single Alaskan King Crab can yield over 6 pounds of meat. They can measure up to a 6 foot leg span.
 

 

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