FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects

. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 

 FOOD TRIVIATrivia  'Cos' to 'Cy' >  Crabs >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

See Also: Blue Crabs; Coconut Crab

CRABS

America has more varieties of crabs than anywhere else in the world.

The smallest crabs are the pea crab, which live inside oyster shells, and can be less than 1.5 mm. The largest crab is the Japanese spider crab, which reach 12 feet from leg tip to leg tip, and a body 18 inches by 12 inches.

The oldest crab industry in the United States is the blue crab industry of the Chesapeake Bay area, dating back almost to the early 1600s.

A single Alaskan King Crab can yield over 6 pounds of meat. They can measure up to a 6 foot leg span.

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Cos' to 'Cy' . . Costmary . . Cottage Cheese . . Cottage Fries . . Cotton Candy . . Cottonseed Oil . . Coulibiac . . Country Ham . . Courgette . . Cous Cous . . Cows . . Cowberry . . Cowboy Slang . . Cow Parsnip . . Cowpea . . Cow Chips . . Crabs . . Crab Apples . . Crab Boil . . Cracker Jacks . . Crackers . . Cranberries . . Cranberry Bean . . Cranberry Juice . . Crappit Heids . . Crawfish . . Cream . . Cream Cheese . . Cream of Tartar . . Cream Puff . . Cream Tikka . . Creole and Cajun . . Crepes Suzette . . Cress . . Crimini Mushroom . . Crisco . . Crisp . . Crisps . . Crisphead Lettuce . . Croaker . . Crosne . . Cuban Sweet Potato . . Cucumbers . . Cuisinart . . Culinary Olympics . . Cumberland Sauce . . Cumin . . Cupcake . . Curing . . Curley Endive . . Currant Tomatoes . . Currants, Dried . . Currants, Fresh . . Curry Leaf Tree . . Curry Powder . . Cynar . . Czech Republic .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools