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CRAB APPLES

Native American crab apples remain green even when ripe, but there are some hybrids and Asian varieties that turn red, yellow and even purple when ripe.

Crab apple trees produce small, very tart (acid) fruit, sometimes used to make jellies and preserves. They are also spiced and preserved whole.  In the Middle Ages crab apple juice was used much like vinegar is used today.

 

 

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