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CRACKERS

Crackers are thin, crisp yeast raised, savory waffers or 'biscuits' of flour and water. The term dates back to the early 18th century.  Pound for pound, crackers are actually more nutritious than bread.

Those holes in crackers are not just there for appearance. If they are too close together, the crackers will turn out flat and tough, and if they are too far apart, the upper layer of the cracker will separate and form a large blister which is easily broken.

 

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