CREAM CHEESE

Philadelphia brand cream  cheese is one of the oldest American packaged foods; it went on sale in its protective wrapper in 1885.

Mascarpone is a sweet, fresh triple cream cheese originating in Italy's Lombardy region in the 16th century.  Mascarpone is very soft, 50 to 60 percent butterfat, with the color and consistency of Devonshire clotted cream.  It is used to make pastry fillings, in Tiramisu, or simply topped with fruit.

 

 

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