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CREPES SUZETTE

A thin dessert pancake, flavored with a sauce of orange (tangerine) juice and zest (sometimes with lemon juice and zest also), Curacao or Grande Marnier, melted butter and sugar. Usually served and flamed tableside.

Crepes Suzette were unquestionably popularized in America by Henri Charpentier, a French chef who became John D. Rockefeller's chef in the U.S. Some sources, probably erroneously, attribute the actual creation of this flamed dessert to him, either at the Cafe de Paris in Monte Carlo or at La Maison Francaise in Rockefeller Center around 1896.

 

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