Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > Home >

FOOD TRIVIA > Trivia 'Cos' to 'Cy' > Crepes >

Next >


	See also: Articles & Cooks Tips

New Food Trivia Quizzes

. Trivia 'Cos' to 'Cy' .
. Costmary .
. Cottage Cheese .
. Cottage Fries .
. Cotton Candy .
. Cottonseed Oil .
. Coulibiac .
. Country Ham .
. Courgette .
. Cous Cous .
. Cows .
. Cowberry .
. Cowboy Slang .
. Cow Parsnip .
. Cowpea .
. Cow Chips .
. Crabs .
. Crab Apples .
. Crab Boil .
. Cracker Jacks .
. Crackers .
. Cranberries .
. Cranberry Bean .
. Cranberry Juice .
. Crappit Heids .
. Crawfish .
. Cream .
. Cream Cheese .
. Cream of Tartar .
. Cream Puff .
. Cream Tikka .
. Creole and Cajun .
. Crepes .
. Crepes Suzette .
. Cress .
. Crimini Mushroom .
. Crisco .
. Crisp .
. Crisps .
. Crisphead Lettuce .
. Croaker .
. Crosne .
. Cuban Sweet Potato .
. Cucumbers .
. Cuisinart .
. Culinary Olympics .
. Cumberland Sauce .
. Cumin .
. Cupcake .
. Curds .
. Curing .
. Curley Endive .
. Currant Tomatoes .
. Currants, Dried .
. Currants, Fresh .
. Curry Leaf Tree .
. Curry Powder .
. Cynar .
. Czech Republic .

CREPE

A French pancake. Crepes are made of a flour and egg batter and are very thin and light. They are often spread with jam, fruit, whipped cream or rolled in a sweet sauce and served as a dessert. The best known of these, Crepes Suzette, is doused with liqueur and set afire. Crepes may be filled with meat, poultry or cheese and served as an entrée.

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The people, places and rituals that establish culinary traditions.

TOP